So I've slacked the past several weeks and there are so many fun things to share..
In April we enjoyed a too short weekend in Florida with some very special people- the Hurley's. There are few people that you know will always be there for you rain or shine and love you regardless. We love the Hurley's and appreciate all they do and are for us.
Noah finished preschool. He is all ready for kindergarten. My baby is so big!
Chase saved his money and bought a new bike. A Haro which he loves.
Stay tuned for our many summer adventures...
Thursday, June 21, 2012
Friday, June 15, 2012
I haven't blogged in about six weeks. Mainly because I didn't feel like anyone would notice if I did or not (pity-party me!). But my mom called me and asked me what was up with my blog and wondered why there were no new posts so my faith was renewed! We've been so busy the past month. Chase finished first grade, Noah graduated preschool and we spent a week in Arkansas with my grandma. It is already shaping up to be a wonderful summer. My mind goes from one vacation to the next. I had a wonderful visit with my grandma. I did not want to come home. Who would? She lives on several acres and the kids had so much fun riding quads, catching frogs, hunting snakes, tractor rides, mud sliding and more. Plus my grandma cooked for me and did my laundry for a week. It was wonderful. Here are some highlights:
Noah, Chase and their cousin Rylee
Me and my brother Brad who goes to college in Russellville and my beautiful grandma.
Noah, Chase and their cousin Rylee
Me and my brother Brad who goes to college in Russellville and my beautiful grandma.
Thursday, April 26, 2012
I haven't been sleeping well. Tomorrow the hottie husband and I have to get up at a very ungodly hour and get to the airport to catch a 6 a.m. (awful right?) flight to Florida. While I am excited for the weekend away and to see some very very special people, I always get extremely nervous and anxious leaving my kids. Especially when we both leave the kids. I drive my husband slightly crazy about the whole thing. My mom, who is amazing and wonderful and whom my kids adore, is coming and will have things in perfect control. It's not that I worry about. My boys will be fine. More than fine actually because it will be a few days filled with games, the park, the Dollar Tree and much more fun stuff that doesn't usually accompany mom and dad. It's me who isn't fine. They are my whole life and leaving them means leaving a part of myself. So today I am going to take deep breaths. I am going to look forward to visiting good friends that we don't see often and I am going to enjoy my husband. But being the Type A personality I am, I will be texting my mom for the little reassurances and I will be anticipating Monday when I am back home. Then Tuesday will come and my mom will leave and I will be wishing that just for a few hours she was back to entertain them. It's a vicious cycle this thing called motherhood. But it's wonderful and I am so thankful.
Tuesday, April 24, 2012
Here are some
Simple Acts of Gratitude:
∙
Begin a gratitude journal. I am doing this myself this year. I love
journals. Every year it is my intent to keep one. I buy these beautiful books
and write one or two pages and then nothing. But the thought of it occurs to me
at the start of every year. This year I am going to keep it simple. Every day
write down 5 things I’m grateful for. I challenge you to do the same. It’s okay
if you are repetitive, there are no rules- it’s your journal. Just take the
time to write down what you are grateful for that day. It will be interesting
to see how this helps us and where we are a year from now. I have a feeling
that if we are faithful with this, we will discover many things about ourselves
and our outlook will change both with our physical self as well as our
spiritual self.
∙
Practice praise. Nothing opens our eyes to the gifts we have been given
more than focusing on the Giver. Find at least one new thing to praise God for
each day. We are more blessed than we realize. Let’s thank our maker!
∙
Stay alert for those “God nudges” and be grateful when you sense them.
When you feel like you should be doing something for someone, act on it. Keep
track of those nudges. Write them down, nothing how you responded and the
outcome. When we practice listening for that still small voice we become better
at hearing it.
∙
Thank God in all circumstances. There is reason for everything in our
lives. This means that sometimes you’ll thank Him for not so good things in
your life. But if we look past just the circumstance itself, there is often a
blessing to go with it. We just have to be open to what God is taking us to.
You don’t reach the top of the mountain without climbing it.
Monday, April 23, 2012
I
read a book sometime back on Discovering the Power of Generosity. I found so much of what the
author had to say intriguing, that I thought I would share parts of it with you
over the next several days in my blog. I believe one of the
best tools in soul winning today is through generosity. Simple acts of
kindness. It can be through your time, helping out someone in need or just
listening to someone who is hurting. Regardless of the act itself, generosity
in all forms wins people. Is shows you care. And as a result, makes you a better person- someone who is aware of those around them and their needs. It forces you to look beyond your own needs and desires and look at the world around you.
2. Gratitude sharpens. Naturally grateful people are more focused mentally and are measurably less vulnerable to clinical depression.
3. Gratitude calms. A grateful state of mind induces a physiological state called resonance that’s associated with healthier blood pressure and heart rate.
4. Gratitude strengthens. Caring for others is draining. But grateful caregivers are healthier and more capable than less grateful ones.
5. Gratitude heals. It’s been shown that recipients of donated organs who have the most grateful attitudes heal faster.
Sunday, April 22, 2012
SUNDAY!!
A few things I love about Sunday...
... my boys get up super excited to go to Sunday School
... we have our own building now and don't have to smell the Senior Center or watch our clocks (my Mo Val peeps will know, smile and understand)
... lunch after church with family and friends
... Sunday afternooons to chill and enjoy
... i love that i am free to go to church and worship as i choose
... i especially love Sundays this time of year where the days are longer and the evenings cool
I'm especially grateful today for no particular reason except that I have a wonderful husband and children. I love my home and my church family. I love my family. I'm thankful for food and warmth and a car that runs and clean clothes. I'm thankful for life and if you are reading this then you are special to me also and I'm thankful for you! Have a blessed week! XO
A few things I love about Sunday...
... my boys get up super excited to go to Sunday School
... we have our own building now and don't have to smell the Senior Center or watch our clocks (my Mo Val peeps will know, smile and understand)
... lunch after church with family and friends
... Sunday afternooons to chill and enjoy
... i love that i am free to go to church and worship as i choose
... i especially love Sundays this time of year where the days are longer and the evenings cool
I'm especially grateful today for no particular reason except that I have a wonderful husband and children. I love my home and my church family. I love my family. I'm thankful for food and warmth and a car that runs and clean clothes. I'm thankful for life and if you are reading this then you are special to me also and I'm thankful for you! Have a blessed week! XO
Friday, April 20, 2012
Can you make tea cause we don't have any?
Can you buy some more sprite cause I don't want us to run out?
Are we there yet?
Why didn't Dad ride with us?
Why does Dad need to go early?
Will you open my side first when we get home?
Are we there yet?
Do I have school tomorrow?
Why do we have church at night sometimes and then in the day sometimes?
Are we there yet?
....And these are just a few of the questions that I remember on our 10 minute ride home from church last night. All from my Noah. And yes there were at least three "Are we there yet?" and possibly more. Is he a cutie or what?
Can you buy some more sprite cause I don't want us to run out?
Are we there yet?
Why didn't Dad ride with us?
Why does Dad need to go early?
Will you open my side first when we get home?
Are we there yet?
Do I have school tomorrow?
Why do we have church at night sometimes and then in the day sometimes?
Are we there yet?
....And these are just a few of the questions that I remember on our 10 minute ride home from church last night. All from my Noah. And yes there were at least three "Are we there yet?" and possibly more. Is he a cutie or what?
Thursday, April 19, 2012
And the dreaded day has come... I registered my baby for kindergarten. My last one who has been home with me everyday. Where did the time go? While I realize I have a whole summer before he is off the to the big bad world of school, my anxiety levels are already sky high. Is he going to be okay? Is he ready? Which teacher would suit him best? Can he handle all the work? Will he miss me? ...Of course, I did the same thing with Chase. I cried for days and fretted about every little thing. And while I know that Noah will do just fine like his brother, he is the baby and is extremely spoiled. I knew he was my last one and I have milked every minute unashamedly. So, I encourage all you moms with little ones at home to cherish every minute. Time passes so quickly and our babies grow so fast...
Monday, April 16, 2012
Couldn't resist posting what my hottie hubby came up with for dinner tonight. My husband is a great cook and is always trying to find something creative to have for dinner. He was a big fan of Bennigan's Monte Cristo Sandwich back in the day and now it's hard to even find a Bennigan's...are they even still around? Anyway, he found their recipe and it turned out so yummy! Not so healthy but good for something different once in awhile. Try it! I'm sure you will enjoy!
Ingredients:
9 slices whole wheat bread (we used a whole round loaf of sheepherder's bread and sliced the pieces thick- just a matter of preference)
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices Swiss cheese
Batter:
1 egg
1 1/4 cups water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)
Directions:
1. Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
2. Place third slice in between and secure the triple decker sandwich in the corners with tooth picks.
3. Place egg in mixing bowl, add water and beat together.
4. Add salt, sugar, flour and baking powder.
5. Beat batter until smooth.
6. Dip sandwich in batter and carefully cover all sides and surface.
7. Carefully place in hot oil and fry both sides until golden. (He used an electric skillet)
8. When sandwich has turned a warm gold color, remove from hot oil and place on paper towel.
9. Let cool for a few minutes before removing the tooth picks.
10. Sprinkle with powdered sugar. Serve with jelly or jam of your liking.
Ingredients:
9 slices whole wheat bread (we used a whole round loaf of sheepherder's bread and sliced the pieces thick- just a matter of preference)
3 slices cooked turkey
3 slices cooked ham
3 slices American cheese
3 slices Swiss cheese
Batter:
1 egg
1 1/4 cups water
1/2 teaspoon salt
1 teaspoon sugar
1 1/2 cups flour
1 tablespoon baking powder
vegetable oil (for deep frying)
Directions:
1. Place turkey and Swiss cheese on one slice of bread and ham and American cheese on another slice of bread.
2. Place third slice in between and secure the triple decker sandwich in the corners with tooth picks.
3. Place egg in mixing bowl, add water and beat together.
4. Add salt, sugar, flour and baking powder.
5. Beat batter until smooth.
6. Dip sandwich in batter and carefully cover all sides and surface.
7. Carefully place in hot oil and fry both sides until golden. (He used an electric skillet)
8. When sandwich has turned a warm gold color, remove from hot oil and place on paper towel.
9. Let cool for a few minutes before removing the tooth picks.
10. Sprinkle with powdered sugar. Serve with jelly or jam of your liking.
So I have a dilemma with myself. Every morning during the week my son Chase wakes up early (usually 6ish), actually he wakes up this early everyday, but during the week he wakes up, gets himself dressed, eats breakfast, brushes his teeth and patiently waits for his sleepy mom to arise and take him to school. I find myself feeling guilty that he has spent almost an hour up by himself doing all these things and he's only 7 years old. But then I feel proud at the same time. He's responsible and is learning to do things on his own. And he does not like to be late which makes me really proud! So my dilemma is should I feel guilty or proud? Perhaps a little of both. I will let him continue to do all these things every morning, but attempt to pull myself out of bed a little earlier so that I can spend a few extra minutes just being somewhat awake in case he needs me.
As I watch him run up to the school everyday (because he no longer wants to me to get out and walk him to the gate), I wish that I could push pause. The end of another school year is upon us and my big boy will be in second grade. Where does the time go? Enjoy your kiddos as much as you can because time passes so quickly...
As I watch him run up to the school everyday (because he no longer wants to me to get out and walk him to the gate), I wish that I could push pause. The end of another school year is upon us and my big boy will be in second grade. Where does the time go? Enjoy your kiddos as much as you can because time passes so quickly...
Sunday, April 15, 2012
Spring Break 2012
This year we went to Scottsdale, Arizona for the boys spring break. Since my mom and her husband, Larry, were there for work, it turned out to be the perfect spot for a vacation. My mom was staying at a house on the lake and the boys were able to fish and caught several good ones. They spent another day at the pool and we visited the ghostown of Goldfield, Arizona. Here's a few pics from our vacation. Love the Phoenix/Scottsdale area. Great place for a mini-vacay!
Chase's big catch:
Noah's big catch:
Love this pic:
Me and my momma:
This year we went to Scottsdale, Arizona for the boys spring break. Since my mom and her husband, Larry, were there for work, it turned out to be the perfect spot for a vacation. My mom was staying at a house on the lake and the boys were able to fish and caught several good ones. They spent another day at the pool and we visited the ghostown of Goldfield, Arizona. Here's a few pics from our vacation. Love the Phoenix/Scottsdale area. Great place for a mini-vacay!
Chase's big catch:
Noah's big catch:
Love this pic:
Me and my momma:
Saturday, April 14, 2012
Today was a day spent in the kitchen. I made Cinnamon Honey Butter and Pumpkin Honey Butter. I put them in cute little mason jars to give to some special people tomorrow at church. I thought they turned out cute:
My husband made a yummy dinner and I wanted to share the recipe:
CORNMEAL WAFFLES WITH SPICY CHILI:
INGREDIENTS:
1 3/4 cup all-purpose flour
1 1/4 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cup milk
3 tablespoon vegetable oil
2 large eggs
Spicy Chili, recipe follows
shredded cheddar, for garnish
sour cream, for garnish
chopped fresh cilantro leaves, for garnish
Spicy Chili:
1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15-ounce) cans ranch-style beans
1 (15-ounce) can tomato sauce
1 (15-ounce) can niblet corn, drained1 (10-ounce) can diced tomatoes and green chiles
DIRECTIONS:
Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro. Spicy Chili: In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper. Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
*** this is a Paula Deen recipe.
My husband made a yummy dinner and I wanted to share the recipe:
CORNMEAL WAFFLES WITH SPICY CHILI:
INGREDIENTS:
1 3/4 cup all-purpose flour
1 1/4 cup yellow cornmeal
1 tablespoon baking powder
1 teaspoon sugar
1 teaspoon salt
2 cup milk
3 tablespoon vegetable oil
2 large eggs
Spicy Chili, recipe follows
shredded cheddar, for garnish
sour cream, for garnish
chopped fresh cilantro leaves, for garnish
Spicy Chili:
1 pound lean ground chuck
1 onion, chopped
1 green bell pepper, chopped
2 cloves garlic, minced
2 tablespoons chili powder
1 tablespoon ground cumin
1 teaspoon salt
1 tablespoon fresh ground black pepper
2 (15-ounce) cans ranch-style beans
1 (15-ounce) can tomato sauce
1 (15-ounce) can niblet corn, drained1 (10-ounce) can diced tomatoes and green chiles
DIRECTIONS:
Preheat waffle iron according to manufacturer’s instructions.
In a large bowl, combine flour, cornmeal, baking powder, sugar, and salt. Add milk, oil, and eggs; stirring until smooth. Pour batter onto hot waffle iron and bake in batches. Set aside and keep warm. Serve with Spicy Chili. Garnish with shredded Cheddar, sour cream and chopped fresh cilantro. Spicy Chili: In a large Dutch oven over medium-high heat, brown ground chuck, until beef is crumbly. Stir in onion, bell pepper, garlic, chili powder, cumin, salt and pepper. Stir in beans, tomato sauce, corn, diced tomatoes, and green chiles. Reduce heat and simmer 30 minutes uncovered, stirring occasionally.
*** this is a Paula Deen recipe.
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